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The worst thing that can happen to a Christian is not persecution, physical injury, or death. In many respects, these are the best things that can happen to us. Jesus said that we are blessed when we are “persecuted for righteousness’ sake” (Matthew 5:10). Paul decided to “take pleasure in infirmities…for Christ's sake… For when I am weak, then I am strong” (2 Corinthians 12:10). Jesus said to His followers, “My friends, do not be afraid of those who kill the body, and after that have no more that they can do” (Luke 12:4). This makes perfect sense, because for the believer, “to be absent from the body” is “to be present with the Lord.” None of these earthly threats should hold any sway over us whatsoever.
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Those in the world do not respond well to pain. They fear it, despise it and run from it. They struggle with why God would allow suffering. They see no purpose in it. They make themselves out to be a victim and with bitter hearts blame the world for their misfortunes. They fret, overreact, whine, and complain. They throw massive pity-parties. They lose peace and joy and move further away from God. On the other hand, Christians know from the Bible and experience that God sovereignly permits suffering to enter our lives. We trust His goodness and wisdom and remain under the trial until it accomplishes God’s designed work in our lives. Since His primary goal is to make us holy, God gets our attention through the trial and then is continually refining our character. We don’t minimize the pain and sorrow, but know deep inside through faith that good will come out of it. We can therefore give thanks for all things and maintain our joy and peace despite apparently unfavorable circumstances. Do you see the diametrically opposed contrast to the world?
Randy Smith

Apple Potato Cake

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CATEGORY CUISINE TAG YIELD
Fruits Fruits, Desserts 1 Servings

INGREDIENTS

2 lg Potato cakes — (see
Recipe)
2 lg Apples — cooking apples
1 ts Cinnamon
1 1/2 ts Ground cloves
2 tb Butter
Lemon curd — (see recipe)

INSTRUCTIONS

Prepare potato cakes recipe. Divide dough into 2 parts. Roll out into 2
large circles.  Peel apples and slice thinly. Layer apple slices on 1
circle of dough;  cover with other.  Pinch edges  to seal.  On greased
griddle,  cook slowly over low heat,   turning once.  When apples are
cooked, remove top cake and sprinkle with sugar, cinnamon, ground cloves
and butter.  Replace top cake and heat 5 minutes longer. Serve with lemon
curd and hot tea.
Recipe By     : "Aine.McManus" <mcmanus@maths.anu.edu.au>, Gaelic List
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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