| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pancakes |
8 |
Servings |
INGREDIENTS
| 4 |
tb |
Butter |
| 2 |
lg |
Apples; peeled, cored, sliced thin |
| 3 |
tb |
Sugar, brown |
| 1 |
ts |
Cinnamon, ground |
| 6 |
|
Eggs |
| 1 1/2 |
c |
Milk |
| 1 |
c |
Flour |
| 3 |
tb |
Sugar |
| 1 |
ts |
Extract, vanilla |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Cinnamon, ground |
INSTRUCTIONS
A TASTE OF THE COUNTRY
Melt butter in 9x13" baking pan in 375 degree oven. Arrange apples over
butter; return to oven until apples are soft (about 10 minutes).
Sprinkle apples with brown sugar, cinnamon. Combine remaining ingredients
in blender; pour over apples. Bake for 30-40 minutes. Sprinkle with powered
sugar.
it came out like a typical oven
Per serving: 274 mg sodium, 213 mg cholesterol, 248 calories, 27 gm
carbohydrate. Diabetic exchanges: 1 protein, 1 1/2 breads, 1/2 fruit , 1
fat;
Posted to MM-Recipes Digest V4 #257 by SVQF34B@prodigy.com ( L M SMITH) on
Sep 27, 1997
A Message from our Provider:
“Society’s rejects have a special place in God’s heart”