| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Apples, Desserts |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 3/4 |
c |
Sugar |
| 1 |
|
Egg |
| 2 |
c |
Grated raw apples |
| 1 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
c |
Nuts; chopped |
| 1/4 |
c |
Margarine |
| 1/4 |
c |
Sugar |
| 1/4 |
c |
Evaporated milk; or evap. skim milk |
| 1/4 |
c |
Brown sugar |
INSTRUCTIONS
SAUCE
Cream together: butter and sugar. Add egg, apple, flour, baking soda,
cinnamon and nuts. Put in greased 8x8" baking pan. Can use mold or Bundt
pan. Bake at 350 F. for 30-35 minutes. Add 20 minutes for mold or Bundt
pan. Pudding should be firm in the center. Serve with warm butter sauce.
Sauce: Heat together margarine, white and brown sugar and evaprated milk.
Pour over pudding to serve. MC formatting and posted by
bobbi744@sojourn.com
Recipe By : Jan Dye's recipe/R. Banghart<bobbi744@sojourn.com>
Posted to MC-Recipe Digest V1 #224
Date: Tue, 24 Sep 1996 13:34:17 -0400
From: Robertal Banghart <bobbi744@sojourn.com>
NOTES : Recipe can easily be doubled and baked in a 9x13" baking pan.
Wonderful!!
A Message from our Provider:
“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”