| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 1 1/2 |
c |
Sugar |
| 1 |
c |
Oil |
| 2 |
c |
Flour |
| 2 |
ts |
Vanilla |
| 1 |
ts |
Salt |
| 1 |
ts |
Baking soda; (bicarbonate) |
| 1/2 |
c |
Raisins; up to 1 |
| 1 |
c |
Chopped nuts; (optional) |
| 4 |
lg |
Apples; peeled and diced. |
INSTRUCTIONS
Recipe by: Merle Gutkin (my sister in London)
(Preheat oven to 325 deg. F.)
1. Beat eggs, sugar & oil.
2. Add baking soda, flour, salt.
3. Stir in pre-soaked raisins and apples. (soak raisins in boiling water or
liquer of your choice for about 1/2 hour, then drain.)
4. Pour into greased, shallow pan, bake at 325 deg. F. 45 minutes - 1 hour.
Posted to JEWISH-FOOD digest by Barry Shub <shubbse@bellsouth.net> on Aug
05, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: Peacemaker”