We Love God!

Name: Apple-Raisin Cake
Ingredients: 2 Eggs; 1 1/2 c Sugar; 1 c Oil; 2 c Flour; 2 ts Vanilla; 1 ts Salt; 1 ts Baking soda; (bicarbonate); 1/2 c Raisins; up to 1; 1 c Chopped nuts; (optional); 4 lg Apples; peeled and diced.

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

[Jesus] is not under anyone but God, and He is in perfect agreement with God, as God. He has authority... He has absolute unilateral authority to do whatever He will, whenever He wills, with whomever or whatever He wills… Jesus never in His earthly life asked permission to do anything. Never. He never sought it from any normal channels in His ministry… No matter what it was, there was no authority to whom Jesus went. He quoted no rabbi. He had permission from no Sanhedrin. He had no rabbinical council to which He was answerable. He was not ordained in the appropriate way that all teachers and rabbis were ordained. And nor was His theology checked and signed off on by the Sanhedrin. And He teaches without any connection to any prior mentor or rabbi, and without credentials, and without ordination, which could only be given by the Sanhedrin. Jesus was His own authority. He spoke prophetically. He spoke truly. He rightly interpreted the Old Testament Scripture. He spoke the true Word of God. They even admitted that. He forgave sin. He healed sick people. He raised the dead. He cast out demons. And He did it without ever seeking permission from anyone.

John MacArthur

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Apple-Raisin Cake

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	Jewish		1	Servings

INGREDIENTS

2		Eggs
1 1/2	c	Sugar
1	c	Oil
2	c	Flour
2	ts	Vanilla
1	ts	Salt
1	ts	Baking soda; (bicarbonate)
1/2	c	Raisins; up to 1
1	c	Chopped nuts; (optional)
4	lg	Apples; peeled and diced.

INSTRUCTIONS

Recipe by: Merle Gutkin (my sister in London)
(Preheat oven to 325 deg. F.)
1. Beat eggs, sugar & oil.
2. Add baking soda, flour, salt.
3. Stir in pre-soaked raisins and apples. (soak raisins in boiling water or
liquer of your choice for about 1/2 hour, then drain.)
4. Pour into greased, shallow pan, bake at 325 deg. F. 45 minutes - 1 hour.
Posted to JEWISH-FOOD digest by Barry Shub <shubbse@bellsouth.net> on Aug
05, 1998, converted by MM_Buster v2.0l.

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