Apple-raisin Soup
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Soups | 3 | Servings | ||
INGREDIENTS
| 2 | c | Apple juice or cider |
| 2 | Lg. cooking apples, peeled | |
| and cubed 2 cups | ||
| 1/4 | c | Raisins |
| 2 | Inches stick cinnamon | |
| 1 | T | Brown sugar |
| 1 | T | Brandy |
INSTRUCTIONS
In 2-quart saucepan combine first 4 ingredients. Cover, simmer 15 minutes or till apples are tender. Stir in sugar and brandy. Cover; chill. Remove stick cinnamon before serving. Makes 3 to 4 servings. Recipe from: Better Homes and Gardens, Soups & Stews Cookbook copyright 1978 by Meredith Corporation, Des Moines, Iowa Posted to MM-Recipes Digest V3 #224 Date: Sat, 17 Aug 1996 16:29:53 -0700 From: Tonya <imbri@oz.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 59
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.8mg
Potassium: 109.1mg
Carbohydrates: 15.4g
Fiber: <1g
Sugar: 12.6g
Protein: <1g