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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The way we understand the Gospel will inform the way we do evangelism. The way we do evangelism will inform the way our hearers understand the Gospel. The way our hearers understand the Gospel will inform the way they live the Gospel. The way our hearers live the Gospel will have a direct bearing on the corporate witness of our churches in our communities. The corporate witness of our churches will in turn make our evangelism either easier or harder, depending on whether that witness is a help or a hindrance. And difficulty, or lack thereof, in evangelism will come to bear on our church planting efforts, which brings us back to laying foundations (Mark Dever and Paul Alexander).

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We start each day with our personal security resting not on the accepting love of God and the sacrifice of Christ but on our present feelings or recent achievements in the Christian life. Since these arguments will not quiet the human conscience, we are inevitably moved either to discouragement and apathy or to a self-righteousness which falsifies the record to achieve a sense of peace. But the faith that is able to warm itself at the fire of God’s love, instead of having to steal love and self-acceptance from other sources, is actually the root of peace.

Richard Lovelace

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Apple-raisin Stuffed Onions

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Fruits, Vegetables	Spanish	Fruits, Vegetables	4	Servings

INGREDIENTS

4		Onions, 1-1/2 pounds
3	T	Margarine
1/2	c	Celery, chopped
1	c	Carrots, shredded
1 1/2	T	Dijon mustard
3/4	t	Curry powder
1/4	t	Tabasco sauce
1/3	c	Tart apples, chopped
1/4	c	Raisins

INSTRUCTIONS

Use a large sweet onion, such as Spanish, Bermuda or even the Vidalia
type sweet onions. Total weight: about 1-1/2 pounds.    Peel onions;
cut off one quarter of each onion from the top and  trim root end,
leaving root end intact. 2. Use a large melon-ball  scoop or grapefruit
spoon to remove centers of onions, leaving  1/4-inch thick shells. 3.
Stand onion shells in saucepan with 1 inch  boiling water; cover and
let steam for 15 minutes. Remove from heat;  invert onto wire rack to
drain and cool. 4. Finely chop onion  centers; you will have about 1/2
cup. Melt margarine in skillet and  saute the chopped onion for 3
minutes. Add celery and saute 1 minute  longer. 5. Stir in shredded
carrots, mustard, curry powder and  Tabasco sauce; remove from heat. 6.
Blend in apple and raisins. Spoon  stuffing into onion shells. Place in
small baking dish and pour hot  water into dish to a depth of 1 inch.
7. Bake in preheated 325-degree  oven for 15-20 minutes or until onions
are heated through.  Recipe By     : Jo Anne Merrill  From: Ladies Home
Journal- August 1991  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Have you kept your promise to God?”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 175 Calories From Fat: 80 Total Fat: 9.1g Cholesterol: 0mg Sodium: 209.2mg Potassium: 400.6mg Carbohydrates: 23.3g Fiber: 3.7g Sugar: 12.9g Protein: 2.4g