Preheat oven to 350. Heat oil in small skillet over medium high heat. Add
onion and saute 7 minutes, until tender. Toast and cube bread. Cube
unpeeled apples. Chop fresh parsley. Toss remaining ingredients in large
bowl; add onions and stir. Spoon into 1-1/2 qt casserole coated with
cooking spray.
Bake for 15 minutes. Stir gently and bake another 10 minutes or until top
is crisp.
From _Cooking Light_, September/October 1991. MM by Sylvia Steiger, GEnie
THE.STEIGERS, GT Cookbook echo moderator at net/node 004/005
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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