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Apple Rum Cake

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CATEGORY CUISINE TAG YIELD
Eggs, Grains, Dairy Cakes, And, Icings 8 Servings

INGREDIENTS

1/4 c Shortening
1 c Sugar
1 Egg
1/4 ts Salt
1 ts Cinnamon
1 ts Nutmeg
1 ts Baking soda
1 c Flour
2 tb Hot water
1 ts Vanilla
1/2 c Chopped nuts
2 1/2 c Apples; pared and cubed
1/2 c Butter
3/4 c Brown sugar
1/4 c Cream
1/2 ts Rum-flavored extract OR; 1-2 T. rum

INSTRUCTIONS

CAKE
RUM SAUCE
Cake - Cream together shortening and sugar. Add remaining cake ingredients
through apples in order listed. Mix well. Pour into greased, 9-inch round
cake pan or pie plate. Bake at 350 degrees for 45-60 minutes.
Rum Sauce - Melt butter. Add brown sugar and boil 1 minute. Add cream and
boil a few more seconds. Remove from heat and stir in rum extract or rum.
Serve cake with warm rum sauce.
Recipe by: Applehood & Motherpie/Jr. League of Rochester, NY
Posted to TNT Recipes Digest by SilkyKitty <SilkyKitty@prodigy.net> on Feb
02, 1998

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