Heat oven to 350F. Grease 9-inch square pan.
In large bowl, combine brown sugar, margarine and eggs, mix well.
Stir in apple sauce and vanilla; blend thoroughly. Stir in flour, 1/4 cup
cocoa, 1 teaspoon cinnamon, baking powder, baking soda and salt; mix well.
Stir in nuts.
Bake at 350F for 25 to 35 minutes or until toothpick inserted in center
comes out clean. Cool.
Just before serving, use foil strips to make design with powdered sugar,
cocoa and cinnamon.
Yields 16 servings.
Notes: Pantry: Mott's Regular or Cinnamon Apple Sauce. Apple Sauce gives
these added flavor and extra moistness.
>Hanneman/Buster 1998-Apr
Recipe by: Motts Applesauce www.motts.com
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 18,
1998
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