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Apple Sauce Cake with Carmel Sauce

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Cakes 10 Servings

INGREDIENTS

1 c Shortening
2 c Sugar
3 c Flour
1 1/2 ts Nutmeg
1 tb Cinnamon
1 ts Cloves
1/2 ts Salt
1 tb Baking soda
2 1/2 c Apple sauce
2 tb Corn syrup
1 c Raisins
1 c Nuts; chopped
1/2 c Milk
1/2 ts Vanilla
1/2 c Water
2 tb Butter
1 c Brown sugar
1 1/2 tb Flour
1/2 ts Nutmeg

INSTRUCTIONS

CARMEL SAUCE
Cream shortening, sugar.  Add eggs one at a time.  Sift dry ingredients.
Mix applesauce and corn syrup.  Add dry ingredients and aplesauce. Add
raisins and nuts.
Bake in 12 x 9 inch pan for 1.5 hours at 300 degrees.
Serve with Carmel Sauce (instructions below)
CARMEL SAUCE: Mix milk and water in pan. Add sugar and flour, nutmeg and
cook until thick (5 minutes). Add vanilla and butter.
Serve warm over top of cake.
Recipe By     : Susan Cahill
Posted to MC-Recipe Digest V1 #293
Date: Sun, 10 Nov 1996 22:10:16 -0800
From: scahill@tcsn.net (Edward Cahill)
NOTES : Mom's Original Recipe

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