CARMEL SAUCE
Cream shortening, sugar. Add eggs one at a time. Sift dry ingredients.
Mix applesauce and corn syrup. Add dry ingredients and aplesauce. Add
raisins and nuts.
Bake in 12 x 9 inch pan for 1.5 hours at 300 degrees.
Serve with Carmel Sauce (instructions below)
CARMEL SAUCE: Mix milk and water in pan. Add sugar and flour, nutmeg and
cook until thick (5 minutes). Add vanilla and butter.
Serve warm over top of cake.
Recipe By : Susan Cahill
Posted to MC-Recipe Digest V1 #293
Date: Sun, 10 Nov 1996 22:10:16 -0800
From: scahill@tcsn.net (Edward Cahill)
NOTES : Mom's Original Recipe
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