| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Meats |
|
Cakes, Katesmith |
1 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Cake Flour; sifted |
| 1 |
ts |
Baking Powder |
| 1/4 |
ts |
Soda |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Cloves |
| 1/2 |
c |
Butter; or shortening |
| 1 |
c |
Sugar |
| 1 |
|
Egg; well beaten |
| 1 |
c |
Raisins; fine cut |
| 1 |
c |
Nut meats; chopped |
| 3/4 |
c |
Apple sauce; strained/hot |
INSTRUCTIONS
Sift flour once, measure, add baking powder, soda, salt, and spices, and
sift together three times. Cream butter thoroughly, add sugar gradually,
and cream together until light and fluffy. Add egg, raisins, and nuts and
beat well. Add flour mixture, alternately with apple sauce, a small amount
at a time, beating after each addition until smooth. Bake in greased loaf
pan, 9-1/2x5-1/2x3 inches, in moderate oven (350 degrees F.) 1 hour, or
until done. Kate Smith Collection 1940 Published by General Foods Corp
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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