| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Irish |
Irish |
6 |
servings |
INGREDIENTS
| 2 |
oz |
Sugar |
| 1 |
c |
Minced apples |
| 1 |
|
Beaten egg |
INSTRUCTIONS
ADD TO BASIC SCONE RECIPE
Add the above to the basic scone mixture, mix well, put in a flat
greased pan, and bake 25 minutes in a hot oven (450F). Cut into
sections when done: split, butter and serve hot. Dust the tops
thickly with granulated sugar.
(from FULL AND PLENTY, Maura Laverty)
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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