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Apple Scones

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CATEGORY CUISINE TAG YIELD
Eggs Irish Irish 6 servings

INGREDIENTS

2 oz Sugar
1 c Minced apples
1 Beaten egg

INSTRUCTIONS

ADD TO BASIC SCONE RECIPE
Add the above to the basic scone mixture, mix well, put in a flat
greased pan, and bake 25 minutes in a hot oven (450F). Cut into
sections when done: split, butter and serve hot. Dust the tops
thickly with granulated sugar.
(from FULL AND PLENTY, Maura Laverty)
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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