| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken, Grill, Apples |
4 |
Servings |
INGREDIENTS
| 4 |
|
Chicken breast halves; boneless, skinless |
| 2 |
tb |
Sugar |
| 1/4 |
ts |
Cinnamon |
| 2 |
md |
Tart apples; peel, cut in thin slices |
| 1 |
c |
Apple cider |
| 1 |
tb |
Cornstarch |
INSTRUCTIONS
PATTI - VDRJ67A
Place chicken breast halves between 2 pieces of waxed paper. Pound chicken
to 1/8" thickness. Mix sugar and cinnamon. Coat apple slices with sugar
mixture. Divide apples among chicken breast halves; secure with toothpicks.
Cover and grill chicken 4-6" from medium coals, 20-25 minutes, turning
after 10 minutes, until done. Remove toothpicks. Mix the apple cider and
cornstarch in 1 quart saucepan. Cook over medium heat until thickened and
bubbly. Spoon over chicken.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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