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    • Apple-Stuffed Chicken Breasts

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    CATEGORY CUISINE TAG YIELD
    Meats Chicken, Grill, Apples 4 Servings

    INGREDIENTS

    4 Chicken breast halves; boneless, skinless
    2 tb Sugar
    1/4 ts Cinnamon
    2 md Tart apples; peel, cut in thin slices
    1 c Apple cider
    1 tb Cornstarch

    INSTRUCTIONS

    PATTI - VDRJ67A
Place chicken breast halves between 2 pieces of waxed paper. Pound chicken
to 1/8" thickness. Mix sugar and cinnamon. Coat apple slices with sugar
mixture. Divide apples among chicken breast halves; secure with toothpicks.
Cover and grill chicken 4-6" from medium coals, 20-25 minutes, turning
after 10 minutes, until done. Remove toothpicks. Mix the apple cider and
cornstarch in 1 quart saucepan. Cook over medium heat until thickened and
bubbly. Spoon over chicken.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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