GLAZE
Preheat oven to 350 degrees F. Lightly grease baking pan and set aside.
Place chicken breasts between sheets of plastic wrap and pound with meat
mallet to 1/4-inch thickness. Set aside
Place apples, raisins, nuts, onion, and sage in bowl and stir to combine.
Place 1 tablespoon apple mixture in center of each breast ad roll up,
enclosing filling completely. Secure with wooden toothpicks and place,
seam-side-down, in single layer in prepared pan. Brush with melted butter
and set aside.
To make glaze, melt 4 tablespoons butter in small saucepan and stir in
apple jelly, orange juice, and sherry. Simmer 3 minutes until jelly is
completely melted.
Bake chicken in preheated oven, basting frequently with glaze, 30-45
minutes or until no longer pink inside. Remove toothpicks before serving.
(Recipe from Gold Kist Farms)
Posted to EAT-L Digest by Al & Diane Johnson <johnson@NEGIA.NET> on Jan
18, 1998
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“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”
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