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Apple Stuffed Chicken Breasts

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CATEGORY CUISINE TAG YIELD
Meats, Grains 6 Servings

INGREDIENTS

6 Boneless; skinless, split chicken breasts
1 1/2 c Diced red or green apples; (about 2 apples)
1/4 c Golden seedless raisins
1/4 c Chopped walnuts
3 tb Minced onion
2/3 ts Dried sage
Melted butter or margarine for brushing
4 tb (1/2 stick) butter or margarine
1/3 c Apple jelly
1/4 c Orange juice concentrate; undiluted
1/4 c Dry sherry

INSTRUCTIONS

GLAZE
Preheat oven to 350 degrees F. Lightly grease baking pan and set aside.
Place chicken breasts between sheets of plastic wrap and pound with meat
mallet to 1/4-inch thickness. Set aside
Place apples, raisins, nuts, onion, and sage in bowl and stir to combine.
Place 1 tablespoon apple mixture in center of each breast ad roll up,
enclosing filling completely. Secure with wooden toothpicks and place,
seam-side-down, in single layer in prepared pan. Brush with melted butter
and set aside.
To make glaze, melt 4 tablespoons butter in small saucepan and stir in
apple jelly, orange juice, and sherry. Simmer 3 minutes until jelly is
completely melted.
Bake chicken in preheated oven, basting frequently with glaze, 30-45
minutes or until no longer pink inside. Remove toothpicks before serving.
(Recipe from Gold Kist Farms)
Posted to EAT-L Digest  by Al & Diane Johnson <johnson@NEGIA.NET> on Jan
18, 1998

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