| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Casserole, Main dishes |
4 |
servings |
INGREDIENTS
| 2 |
lg |
Sweet potatoes |
| 2 |
|
Baking apples |
| 2 |
|
Patties vegetarian breakfast sausage; (Gimme Lean) |
| 1 |
cn |
(12-oz) corn; drained |
| 1/2 |
ts |
Cinnamon |
| 1 |
pn |
Nutmeg |
INSTRUCTIONS
Peel, halve and cut sweet potato into 1/2-inch thick slices. Boil
potato until barely tender. Meanwhile peel, core, and slice apple
into thin slices. In a non-stick skillet, cook the veg. sausage until
well browned and crumbled. Mix together the cooked sweet potatoes,
apples, cooked sausage, corn, cinnamon and nutmeg. Transfer to a
glass baking dish, cover and bake in a 350 oven until the apples are
tender (about 45 minutes). Serve hot.
Recipe by: Lucinda J. Rasmussen / Fat Free Archives
Posted to fatfree digest by DeMeyerNY@aol.com on Nov 18, 1998,
converted by MM_Buster v2.0l.
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