| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Casseroles, Vegetables |
6 |
Servings |
INGREDIENTS
| 1 1/4 |
lb |
Yams |
| 1/2 |
c |
;Water |
| 1 |
lb |
Apples |
| 1 |
c |
Apple juice |
| 2 |
tb |
Cornstarch |
| 3 |
tb |
;Water |
| 1/2 |
c |
Honey |
| 1/3 |
c |
Wheat germ |
INSTRUCTIONS
In a pot with a tight-fitting lid, steam yams in 1/2 cup water until
tender; 15-20 minutes. Peel and slice them lengthwise in 1/2" thick slices.
Layer them in a casserole.
Peel and core apples, slicing them 1/2" thick. Lay apple slices on top of
yams. Heat apple juice to the boiling point. Combine cornstarch and water
and add to juice, cooking until sauce is clear and thickened. Add honey.
Spoon sauce over apples, then top with wheat germ. Bake in a 350 degree
oven until apples are tender, 30 minutes to an hour. Submitted By SAM
WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On MON, 13 NOV 1995 132319
GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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