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Apple/oatmeal Muffins

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CATEGORY CUISINE TAG YIELD
Fruits, Dairy, Vegetables, Eggs Muffins, Brunch, Fruits 12 Servings

INGREDIENTS

1 1/2 c Oats
1 1/4 c All purpose flour
3/4 ts Cinnamon
1 ts Baking powder
3/4 ts Baking soda
1 c Unsweetened applesauce
1/2 c Skim milk
1/2 c Brown sugar; firmly packed
3 tb Vegetable oil
1 Egg white
Topping
1/4 c Oats
1 tb Brown sugar
1/8 ts Cinnamon
1 tb Margarine; melted

INSTRUCTIONS

Heat oven to 400^.  Line or grease 12 muffin cups.
Combine oats, flour, cinnamon, baking powder, and baking soda. Add
applesauce, milk, brown sugar, oil, and egg white: mix just until dry
ingredients are moistened. Fill muffin cups almost full. For topping,
combine ingredients:  sprinkle evenly over batter. Bake 20-22 minutes or
until deep golden brown. FROM: TARA LEE (BCGP03B)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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