| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Home cookin |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter or margarine |
|
|
OR 2 tablespoons olive oil |
| 3 |
|
Apples, peeled and cut |
|
|
Into chunks |
| 1 |
cn |
Yams, drained (23 ounces) |
| 1/2 |
ts |
Ground nutmeg |
| 1 |
cn |
Whole-berry cranberry |
|
|
Sauce, |
|
|
(16 ounces) |
| 1/2 |
c |
Orange marmalade |
|
|
Yield: 8-10 servings. |
INSTRUCTIONS
Apples, Berries And Yams
In a skillet, melt butter (or heat oil) over medium heat. Sauté apples
until crisp-tender. Place apples and yams in a greased 3-qt. casserole.
Sprinkle with the nutmeg. Combine cranberry sauce and marmalade. Spoon over
yams. Bake at 350°F for 30 minutes.
Posted to MM-Recipes Digest by "Beth Ide" <rev_ide@email.msn.com> on Sep
15, 1998
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