| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
4 |
Servings |
INGREDIENTS
| 4 |
lg |
Baking apples |
| 2 |
c |
Drained canned or cooked sauerkraut |
| 1/8 |
ts |
Pepper |
| 1/4 |
ts |
Caraway seed |
|
|
Salt ; as needed |
| 1/4 |
c |
Water or dry wine |
|
4 |
large baking apples Remove the pulp and discard the core, |
INSTRUCTIONS
source: joy of cooking Cookbook
Preheat oven to 375 degress Pare the tops of
:
leaving a 1/2 inch shell. Chop the pulp, and add to it
: 2 cups drained canned or cooked sauerkraut
1/8 teaspoon pepper
1/4 teaspoon caraway seed salt , as needed Fill the shells. Place
them in a dish with 1/4 cup water or dry wine. Bake until tender. Baste
frequently.
Posted to MM-Recipes Digest by Deb <leadfoot@alpha.ultraweb.net> on Sep
23, 1998, converted by MM_Buster v2.0l.
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