| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 1 1/4 |
qt |
WATER |
| 3 3/8 |
lb |
APPLE SAUCE #10 |
| 1 1/2 |
lb |
RAISINS #10 |
| 10 |
lb |
CAKE MIX YELLOW #10 |
| 1 |
c |
SALAD OIL; 1 GAL |
| 2 |
tb |
CINNAMON GROUND 1 LB CN |
| 1 |
tb |
CLOVES GROUND |
| 1 2/3 |
tb |
BAKING SODA |
INSTRUCTIONS
PAN: 18 BY 26-INCH SHEET PAN (2 PANS) TEMPERATURE: 375 F. OVEN
1. COMBINE CAKE MIX, CINNAMON, CLOVES, BAKING SODA, SALAD OIL. AND
WATER IN MIXING BOWL. BEAT AT MEDIUM SPEED 3 MINUTES; SCRAPE DOWN BOWL.
2. ADD APPLESAUCE; BEAT AT LOW SPEED 3 MINUTES. SCRAPE DOWN BOWL ONCE
DURING BEATING.
3. FOLD RAISINS INTO BATTER.
4. POUR 1 GAL (ABOUT 7 LB 3 OZ) BATTER INTO EACH GREASED AND FLOURED PAN.
5. BAKE 35 TO 40 MINUTES OR UNTIL DONE.
6. COOL; FROST IF DESIRED. CUT 6 BY 9.
NOTE: 1. IN STEP 2, INSTANT APPLESAUCE MAY BE USED. MIX 11 OZ (1/2-NO.
2 1/2 CN) CANNED INSTANT APPLESAUCE WITH 1 1/2 QT COLD WATER; ALLOW TO
STAND 10 MINUTES BEFORE USING.
NOTE: 2. OTHER PAN SIZES MAY BE USED. SEE RECIPE CARD G-G-4.
Recipe Number: G00300
SERVING SIZE: 1 PIECE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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