| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Cake |
16 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 1 |
c |
Raisins or dried currants |
| 1 |
c |
Nuts |
| 1 |
ts |
Baking soda |
| 2 |
ts |
Cinnamon |
| 1/2 |
ts |
Cloves |
| 1/2 |
ts |
Nutmeg |
| 1 |
c |
Brown sugar |
| 1/2 |
c |
Butter |
| 1 |
|
Egg |
| 1 |
c |
Applesauce |
INSTRUCTIONS
From: MJFST19@vms.cis.pitt.edu (MARNI)
Date: Sun, 22 Oct 95 14:12:07 GMT
Sprinkle part of the flour over the nuts and raisins, turning to coat.
Combine the dry ingredients. Cream the butter, then add in the sugar and
combine well. Beat in the egg. Add the dry mixture and stir until smooth.
Add the nuts, raisins, and applesauce. Bake in greased loaf pans or in a
tube pan at 350 deg for about 50 - 60 minutes.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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