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Applesauce Cocoa Cookies

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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs 1 Servings

INGREDIENTS

1/2 up vegetable shortening 1 egg or egg substitute, up vegetable shortening 1 egg or egg substitute 1/3 cu

INSTRUCTIONS

up cocoa 1/2 ts sp salt 1/4 cu up water 1 t  ts baking powder 1/3 cu
up sugar replacement;  :          -(granulated) 2 c  cake flour 1/2 ts
sp ground cinnamon  1/2 ts sp baking soda 1 c  unsweetened applesauce
1 Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2 Cream together shortening and sugar replacement. Add egg and blend
well.  3 Sift all dry ingredients together and add alternately with
applesauce and water to creamed mixture. Be sure to add flour first
and last.  4 Drop by teaspoonfuls onto greased cookie sheets. Bake at
375  degrees F for 12-15 minutes.  Makes 40 cookies Posted to MC-Recipe
Digest by Susan  <camyfan@abac.com> on May 01, 1998

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