Cream the oil and sugar together. Add the egg and beat until light. Blend
in the vanilla and applesauce. Stir in the flours, baking powder, baking
soda, cinnamon, cloves, oats and raisins into the creamed mixture. Blend
well. Drop by teaspoonfuls onto lightly-oiled baking sheets. Bake in a 375
F oven for 8-10 min or until lightly browned. Cool on a wire rack. Makes 24
cookies, each 56 calories 10 carbohydrates, 1 protein, 2 fat, 47 sodium, 49
potassium, 11 cholesterol 1/2 fruit exchange, 1/2 fat exchange Source:
Holiday Cookbook, American Diabetes Association ISBN 0-13-024894-0, by
Betty Wedman, M.S., R.D. from Norman Brown, main cooking echo March 93,
QBook format
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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