| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Dessert |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Butter; softened |
| 2 |
c |
Sugar |
| 2 |
|
Eggs |
| 2 |
c |
Applesauce |
| 4 |
c |
Flour |
| 2 |
ts |
Baking soda |
| 1 |
tb |
Cinnamon |
| 2 |
ts |
Allspice |
| 1/2 |
ts |
Cloves |
| 1 |
c |
Chopped pecans |
|
|
Powered sugar to sprinkle on top |
INSTRUCTIONS
Cream butter, add sugar. Add eggs, beating after each. Add applesauce,
mix well. Combine flour and next 4 ingredients. Add to creamed mixture,
beat till smooth. Stir in pecans. Grease muffin tins (or use paper liners)
and fill 3/4 full. Bake at 350 for 20 to 25 minutes, or until a toothpick
inserted in muffin comes out clean. Transfer from pan to wire rack.
Sprinkle muffin tops with powdered sugar.
For mini muffins: grease 1 3/4 inch muffin pans. Fill 3/4 full. Bake at
350 for 15 minutes.
NLJS81A@PRODIGY.COM
(MS SUSAN M ALLERSMEYER)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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