God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
When culture rushes down on your family and the professing church is trying to imitate the world itself, how will your family keep from being swept away in its path? Only through the Word of God! Family worship, on a daily basis, is your hope that they will stand like steel piers against the prevailing tide... In India there was a custom of throwing babies into the Ganges River as a sacrifice to the gods. If we are unwilling to do any more than merely take our children to church, we might as well be throwing them into the river of the culture. This is an explanation why many children of Christian parents are so often no different than the world’s. They have been given to the gods by their parents – thrown in with hands of neglect.
I cannot conceive it possible for anyone truly to receive Christ as Savior and yet not to receive him as Lord. A man who is really saved by grace does not need to be told that he is under solemn obligations to serve Christ. The new life within him tells him that. Instead of regarding it as a burden, he gladly surrenders himself – body, soul, and spirit- to the Lord who has redeemed him, reckoning this to be his reasonable service.
SPICE CAKE
CARAMEL FROSTING
1. Prepare the cake: In a large bowl, beat butter and sugar with an
electric mixed, until light and fluffy. Beat in eggs, one at a time.
2. In another large bowl, sift together sifted flour, nutmeg, cinnamon,
baking soda, cloves, allspice, ginger and salt. Slowly add sifted dry
ingredients to the butter mixture alternately with the applesauce, Mix
well. Stir in walnuts and raisins.
3. Pour batter into a greased 9-by-13-inch baking pan. Bake in a preheated
350-degree oven until a toothpick inserted in the center of the cake comes
out clean; about 1 hour and 15 minutes.
4. Remove cake from pan and let cool on a wire rack.
5. Make the frosting: In a heavy-bottomed, medium saucepan, bring butter
and brown sugar to a boil over medium-high heat, stirring constantly, Boil,
stirring, for two minutes. Remove from heat and stir in the milk. Let cool
until just warm to the touch.
6. Stir in confectioners' sugar cup at a time. Mix until smooth.
Frost cake.
Recipe by: Newspaper Saved by Esther Guyer
Posted to TNT Recipes Digest by "Art Guyer" <ThePoint@beachlink.com> on May
12, 1998
A Message from our Provider:
“St Valentine found true love – Jesus”
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