| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Snacks, Popcorn |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 2 |
tb |
Jelly or jam |
| 2 |
tb |
Brown sugar |
| 1/2 |
c |
Popcorn; popped |
| 1/2 |
c |
Coconut; toasted |
| 1/2 |
c |
Almonds; toasted |
| 1 |
c |
Dried apricots; cut small |
INSTRUCTIONS
In a heavy saucepan, put the butter, jelly and brown sugar. Cook over
moderate heat to 235~ on a candy thermometer. Pour over the popped corn,
coconut, almonds and apricots.
Posted to recipelu-digest Volume 01 Number 652 by RecipeLu
<recipelu@geocities.com> on Jan 31, 1998
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