| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Bread |
2 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
All purpose flour |
| 1 |
ts |
Baking powder |
| 1/4 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Granulated sugar |
| 1/2 |
c |
Apple Sauce |
| 1/2 |
c |
Shredded carrots |
| 2 |
tb |
Vegetable oil |
| 1/3 |
c |
Dried apricots ; cut |
| 1/2 |
c |
Powdered sugar |
| 2 |
ts |
Apple juice |
INSTRUCTIONS
Preheat oven to 350*F. Spran an 8x4x2 inch pan with cooking spray. In large
mixing bowl combine flour, baking powder, baking soda and salt. In a medium
size bowl combine beaten egg, sugar, apple sauce, carrots, and vegetable
oil. Add all this at once to dry ingredients; stir just this once until
just moistened (batter will be thick). Fold in apricots. Pour batter into
prepared loaf pan and bak 45 to 60 minutes or until a toothpick inserted
comes out clean. Remove from oven and let cool. Wrap loaf and store
overnight before slicing. POWDERED SUGAR ICING: In small bowl combine 1/2
cup sifted powdered sugar and 2 tsp apple juice to make drizzling
consistency.
Date: Tue, 11 Jun 1996 08:41:06 -0400
From: kmeade@ids2.idsonline.com (The Meades)
MC-Recipe Digest V1 #114
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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