INGREDIENTS

INSTRUCTIONS

Cook noodles according to package directions. Meanwhile, in a mixing bowl,
beat cream cheese, butter and sugar until smooth; add lemon juice and mix
well. Beat in eggs, one at a time. Drain and rinse noodles; add to egg
mixture. Spoon half into an ungreased 13-in. x 9-in. x 2-in. baking dish.
Top with half of the preserves; sprinkle with half of the cinnamon. Repeat
layers. Bake uncovered at 325 degrees for 45 minutes or until golden brown
and a knife inserted near the center comes out clean. Serve warm. Yield:
12-16 servings. Editor's Note: Kugel may be reheated in the oven or
microwave.
NOTES : "This sweet noodle kugel is a fun dessert and a super addition to
any brunch buffet. My family and friends scrape the pan clean. I got the
recipe from my sister years ago." Florence Palermo, Melrose Park, Illinois.
Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1
#648 by NGavlak@aol.com on Jun 23, 1997

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