| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
French |
Tamara1 |
1 |
servings |
INGREDIENTS
| 1 |
|
Whole raw chicken; cut into 6 pieces |
|
|
; or 8 drumsticks |
| 1 |
pk |
French Onion soup mix |
| 4 |
tb |
Apricot jam |
| 100 |
ml |
Thousand Island dressing |
| 1 |
c |
Apricot nectar; (juice) |
INSTRUCTIONS
1. Ask the chicken shop to cut up the chicken for you.
2. Preheat the oven to 180c.
3. Wash and dry the chicken and put it in a big baking dish.
4. In a jug, mix together the onion soup mix, jam, dressing and
nectar.
5. Pour this dressing over the chicken and cover the baking dish with
foil.
6. Bake for 1 hour.
7. Remove the foil then bake for another 30 minutes.
Converted by MC_Buster.
Per serving: 334 Calories (kcal); trace Total Fat; (0% calories from
fat); 1g Protein; 88g Carbohydrate; 0mg Cholesterol; 40mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 1/2 Fruit; 0
Fat; 3 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
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