We Love God!

Name: Apricot Chicken
Ingredients: 2 Chickens cut in 8ths; 1/2 c Apricot jam; 1 tb White vinegar; 2 Cloves garlic; thinly sliced; 2 tb Soya sauce; 1 1/2 ts Cornstarch; 1 tb Cold water

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

It should fill us with joy, that infinite wisdom guides the affairs of the world. Many of its events are shrouded in darkness and mystery, and inextricable confusion sometimes seems to reign. Often wickedness prevails, and God seems to have forgotten the creatures that He has made. Our own path through life is dark and devious, and beset with difficulties and dangers. How full of consolation is the doctrine, that infinite wisdom directs every event, brings order out of confusion, and light out of darkness, and, to those who love God, causes all things, whatever be their present aspect and apparent tendency, to work together for good.

J.L. Dagg

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Apricot Chicken

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats	Jewish		1	servings

INGREDIENTS

2		Chickens cut in 8ths
1/2	c	Apricot jam
1	tb	White vinegar
2		Cloves garlic; thinly sliced
2	tb	Soya sauce
1 1/2	ts	Cornstarch
1	tb	Cold water

INSTRUCTIONS

These recipes are from "The Chicken Every Sunday Cookbook" from the
Tifereth Beth David Jerusalem Adult Players .
Mix the glaze ingredients together. Place chicken in baking dish &
pour glaze over. Refrigerate 2 hours. Bake uncovered with marinade at
350' for 1 1/2 hours.
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com>
on Jan 03, 1999, converted by MM_Buster v2.0l.

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