| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 2 |
c |
Flour |
| 3/4 |
c |
Butter |
| 1 |
c |
Coconut; flaked |
| 1 |
|
Egg |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Vanilla |
| 1 |
|
Jar; (10 oz.) apricot preserves |
INSTRUCTIONS
Notes: Peka Joe Daniels, Lansford, The Times, PA
Mix together with fork all ingredients, except apricot preserves. Press 3/4
of the batter in the bottom of a 9x13" pan. Spread apricot preserves on
top. Spread rest of batter over apricot preserves with fork, letting some
of the apricot show through. Bake at 350° for 25-30 minutes until a light
golden brown. Cool and cut into squares.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998
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