Apricot-confection Squares
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cyberealm, Desserts | 3 | Dozen | ||
INGREDIENTS
| 2 | c | Uncooked, dried apricots |
| 4 | Unflavored Gelatine | |
| 2 | c | Sugar |
| 1/4 | c | Orange Juice |
| 2 | t | Grated orange rind |
INSTRUCTIONS
Line 8 X 8 X 2" pan with waxed paper. 2. Cook apricots as directet; drain; reserve 1 cup liquid. 3. Puree apricts in blender; measure 1 cup. Soften gelatine in 1/2 cup cold water. 5. In 1 quart saucepan, heat reminding apricot liquid. 6. Add suggar and bring to a boil. 7. Add sugar, bring to a boil. 8. Add gelatine, orange juice and rind. Boil gently for 20 min. 9. Remove from heat, add apricots. Mix well. 10. Pour into pan; allow to set, cut into squares; roll in powdered sugar. Out of Good Housekeeping Christmas cookbook typed by Brigitte Sealing MMMM ==== Packet: CYBERLM Date: 12-11-94 (06:47) Number: 98 From: MICHAEL PROTHRO Refer#: NONE To: ALL Recvd: NO Subj: Holiday Appetizers Conf: (32) KN-TheFirstC From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 736
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 10.2mg
Potassium: 1057.9mg
Carbohydrates: 190.1g
Fiber: 6.4g
Sugar: 181.4g
Protein: 3.1g