Apricot-cream Cheese Spread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | English | Desserts, Spreads | 6 | Servings |
INGREDIENTS
| 1 | c | Chopped dried apricots |
| 3/4 | c | Water |
| 16 | oz | Cream cheese, softened |
| 3/4 | c | Orange marmalade |
| 2 | T | Milk |
| 1 | c | Chopped pecans |
INSTRUCTIONS
Combine apricots & water in small saucepan. Bring to boil; cover, reduce heat, and simmer 10 minutes. Drain well. Beat cream cheese at medium speed with electric mixer, until it's smooth and fluffy. Stir in the apricots and remaining ingredients. Serve on crackers. (Also yummy on an English muffin or bagel.) Yield: About 3 and 1/2 cups. Recipe from Southern Living magazine's 1987 Annual Recipes book. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 537
Calories From Fat: 339
Total Fat: 39.2g
Cholesterol: 83.6mg
Sodium: 270.5mg
Potassium: 452.8mg
Carbohydrates: 45.9g
Fiber: 3.6g
Sugar: 39g
Protein: 7.2g