Apricot Cream-filled Waffles
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bread | 4 | Servings | |
INGREDIENTS
| 1 | 3-oz cream cheese | |
| softened | ||
| 1 | T | Honey |
| 2/3 | c | Canned apricot halves |
| drained and chopped | ||
| 8 | Frozen waffles, toasted | |
| 1/2 | c | Hungry Jack Microwave Ready |
| Regular Syrup from 1lb | ||
| 8oz | ||
| container |
INSTRUCTIONS
In small bowl, combine cream cheese and honey; blend well. Stir in apricots. Spoon and spread apricot mixture onto 4 waffles. Top with remaining waffles. Serve with syrup. CALORIES: 380 SODIUM: 630MG CHOLESTEROL: 40MG FAT: 13G CARBOHYDRATE: 60G SAT: 6G From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“I don’t know why some people change churches; what difference does it make which one you stay home from?”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 274
Calories From Fat: 58
Total Fat: 6.5g
Cholesterol: 9.9mg
Sodium: 484.2mg
Potassium: 349.5mg
Carbohydrates: 50.4g
Fiber: 3.2g
Sugar: 19.2g
Protein: 5.5g