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Proud people tend to talk about themselves a lot. Proud people tend to like their opinions more than the opinions of others. Proud people think their stories are more interesting and engaging than others. Proud people think they know and understand more than others’. Proud people think they’ve earned the right to be heard. Proud people think they have glory to offer. Proud people, because they are basically proud of what they know and of what they’ve done, talk a lot about both. Proud people don’t reference weakness. Proud people don’t talk about failure. Proud people don’t confess sin. So proud people are better at putting the spotlight on themselves than at shining the light of their stories and opinions on God’s glorious and utterly undeserved grace.

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The more that God's Word is removed from our lives, the more inhibited our spiritual progress becomes. Nothing else can do the work that the truth does. There is no sanctifying power in human wisdom, intuition, insight, or experience. It is only in the Word of God. Only the truth revealed in Scripture sanctifies – sound teaching accurately interpreted, understood, and applied. As divine revelation is embraced, spiritual progress is made. There are no alternative routes to godly character and holy living.

John MacArthur

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Apricot Cream Filling (the Art Of Fine Baking

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cakes	1	Servings

INGREDIENTS

1/3	c	Sherry
2	T	Flour
2/3	c	Apricot jam, strained
1/2	t	Lemon rind, grated
3	T	Lemon juice
3	T	Orange juice
3		Egg yolks

INSTRUCTIONS

Servings: 1  Add sherry to flour.  Mix until smooth.  Add apricot jam,
lemon rind  and juice, and orange juice.  Stir until smooth. Place in a
heavy  saucepan. Cook over low heat, stirring constantly until thick.
Stir a few tablespoons of hot sauce into egg yolks. Then pour egg
yolks into remaining hot mixture, continuing to stir. Cook and stir a
few more minutes, being careful not to boil, until cream is smooth  and
thick.  From "The Art of Fine Baking" by Paula Peck, copyright 1961
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 359 Calories From Fat: 122 Total Fat: 13.6g Cholesterol: 540.3mg Sodium: 29.9mg Potassium: 283.7mg Carbohydrates: 28.2g Fiber: <1g Sugar: 5.4g Protein: 10.2g