Apricot Danish Filling
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Danish | Dessert top | 1 | Servings | |
INGREDIENTS
| 2 | c | Dried apricot halves |
| 2 | c | Orange juice |
| 1 | c | Water |
INSTRUCTIONS
1. Simmer all until very soft. 2. Puree and use to fill baked goodies. NOTES : YIELDS: 1 quart Recipe by: S.C.I. - Jamie, Az. Posted to recipelu-digest Volume 01 Number 507 by CuisineArt <CuisineArt@aol.com> on Jan 12, 1998
A Message from our Provider:
“The Bible: More up-to-date than tomorrow’s newspaper”