| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Dessert |
36 |
Servings |
INGREDIENTS
| 1 |
cn |
(8-oz) crescent rolls |
| 3/4 |
c |
Finely chopped dried apricots |
| 3/4 |
c |
Finely chopped dates |
| 1/2 |
c |
Chopped nuts |
| 1 |
cn |
(14-oz) Eagle Brand sweetened condensed milk |
|
|
Powdered sugar |
INSTRUCTIONS
Unroll the dough into 2 rectangles. Place in a greased 13-by-9-inch pan;
press over bottom and 1/2-inch up the side of the pan. Bake at 375 degrees
for 5 minutes. Cool for 3 minutes. Combine remaining ingredients except
powdered sugar and spoon over crust. Bake for 25-30 minutes. Cool. Sprinkle
with powdered sugar. Cut into bars. Makes 36.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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