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Apricot Glaze

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CATEGORY CUISINE TAG YIELD
Cakes &, Frostings 1 Servings

INGREDIENTS

1/2 c Apricot preserves
1 tb Rum or orange juice

INSTRUCTIONS

Heat preserves and strain through a sieve. Add rum; stir well.
Makes 1/2 cup
Busted by Gail Shermeyer 4paws@netrax.net
Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5
Posted to Bakery-Shoppe Digest by Gail Shermeyer <4paws@netrax.net> on Apr
13, 1998

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