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Apricot Glaze – Great Chefs

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CATEGORY CUISINE TAG YIELD
Christian Basics, Glazes, Masterchefs, Frisco, Fo 2 Cups

INGREDIENTS

1 c Jam, apricot
1/2 c Sugar
1/4 c Water

INSTRUCTIONS

Combine jam, sugar and water in a heavy saucepan.  Mix well, bring
to a boil, then simmer until clear.
Source: Great Chefs of San Francisco, Avon Books, 1984
Chef:   Christian Iser, Fournou's Ovens, Stanford Court Hotel,
:       San Francisco, CA
Pastry Chef:  Jim Dodge
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-sf.zip

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