| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dozen01 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Apricot jam |
| 1 |
ts |
Water; (approximately) |
INSTRUCTIONS
Place the apricot jam and water in a small saucepot and warm over
medium high heat until it dissolves. Just before boiling, remove from
heat. Dilute with a little more water if necessary until it is thin
enough to brush evenly. Apply immediately with a soft, flat pastry
brush.
Converted by MC_Buster.
Recipe by: BAKERS' DOZEN SHOW #BD1A39
Converted by MM_Buster v2.0l.
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