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Apricot Glaze

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CATEGORY CUISINE TAG YIELD
Dozen01 1 servings

INGREDIENTS

1/4 c Apricot jam
1 ts Water; (approximately)

INSTRUCTIONS

Place the apricot jam and water in a small saucepot and warm over
medium high heat until it dissolves. Just before boiling, remove from
heat. Dilute with a little more water if necessary until it is thin
enough to brush evenly. Apply immediately with a soft, flat pastry
brush.
Converted by MC_Buster.
Recipe by: BAKERS' DOZEN SHOW #BD1A39
Converted by MM_Buster v2.0l.

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