| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Super1 |
1 |
servings |
INGREDIENTS
| 1/3 |
c |
Apricot jam; warmed |
| 1/4 |
c |
Teriyaki sauce |
| 1 |
tb |
Cider vinegar |
| 1 |
|
Clove garlic; crushed |
| 1/2 |
ts |
Ground mixed spice |
INSTRUCTIONS
1. Place jam, teriyaki sauce, vinegar, garlic and mixed spice in a
bowl and mix to combine.
2. Brush glaze over meat, chicken or fish and grill, barbecue, pan
cook or bake. Uses: For a quick, easy and delicious meal, try this
glaze brushed over ham steaks or chicken fillets.
Recipe by: Super Food Ideas (Aussie Magazine)
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