Place the apricot jam and water in a small saucepot and warm over medium
high heat until it dissolves. Just before boiling, remove from heat. Dilute
with a little more water if necessary until it is thin enough to brush
evenly. Apply immediately with a soft, flat pastry brush.
Recipe By : BAKERS' DOZEN (PEGGY CULLEN) SHOW #BD1A39
Posted to MC-Recipe Digest V1 #311
Date: Sat, 23 Nov 1996 22:43:51 -0600
From: Jackie Bordelon <jbord@premier.net>
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“Christian ARE better BECAUSE they are forgiven.”
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