1. In a small bowl mix the sugar, salt, spices and tapioca.
2. Sprinkle 1 tablespoon of mixture in unbaked pie shell.
3. Fill with apricots.
4. Cover with remaining sugar mixture. Dot with butter.
5. Roll out remaining pie crust.
6. Cut in 1/2" strips with pastry wheel; arrange over fruit in lattice
effect.
7. Sprinkle with sugar.
8. Bake at 400 degrees for 15 minutes; reduce heat to 375 degrees and bake
at additional 30 minutes.
Recipe by: DG
Posted to recipelu-digest Volume 01 Number 192 by "Diane Geary"
<diane@keyway.net> on Nov 3, 1997
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