| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Alcohol, Beverages |
3 |
Cups |
INGREDIENTS
| 2 |
c |
Smashed apricot pits |
| 1/2 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Ground coriander |
| 2 |
c |
Vodka 100 proof |
| 1 |
c |
Sugar syrup (see recipe) |
INSTRUCTIONS
Partly fill a cloth bag with the apricot pits (available at most health
food stores). Smash with a hammer, keeping shells and meaty centers. Place
smashed pits in a 1-quart container. Add cinnamon, corriander, and vodka.
Store for 2 months in a cool dark place. Then filter through a cheesecloth
lined strainer and discard fruit pits. Strain a few times until clear. Add
sugar syrup and age for an additional 2 weeks. Recipe may require some
finetuning and apricot extract can be added to offer additional flavoring.
Yield: 3 cups Containe: Wide mouth liter jar
A Message from our Provider:
“To ignore our Creator is the height of selfishness”